The sharp, spiral snare at the end of the Pigtail's tapered, stainless steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. The pigtail can handle anything from an 8lb. rack of ribs, to hot dogs, steaks, chicken, bacon, french toast, shrimp, vegetables, you name it! The 19 inch Pigtail is great for outdoor cooking, but is equally good in the kitchen oven or broiler. The 12 inch Pigtail is a wizard at stovetop sauteing, griddle work, or even in a wok!
